April 22, 2015
What was I thinking? Posted too soon, I guess.
Once again, I find myself without a yaya. Between my last post and today, I have had a barrage of problems but I am still fortunate to be alive and breathing. So, from "summer mommy", Super Mommy is back. (Super Mommy is sometimes mistaken for Always-Angry-Mommy because of the many things she needs to juggle day in day out. Lol!)
Let me warn you about the yaya who recently deserted us.
GEMMA RODRIGUEZ. Native of Manjuyod, Negros Oriental.
I liked her. She did not cook but she cleaned very well. She took care of Zasha, too. And I knew she genuinely liked my 2-year-old.
BUT she did not like Draco, my 7-year-old. What irked me most was that she once sent Draco out of the house, out the gate, to the street -- because he was misbehaving. She also lied. She'd say one thing and then the kids would tell me differently. And when I confront her, she'd say sorry like it was nothing. I know, I know. I should have fired her then. I didn't. I needed a helper. Who's gonna watch over the kids when P (my husband) and I go to work? Yup, losing end --> moi.
She was referred to us by the helper next door (who eventually upped and left, too). When I interviewed her last February, it was her first time to set foot in Cebu. She had two previous employers whom she stayed with for also just a few months. (IKR? Alarm!) True enough, a little after a month, she said she was leaving because she was going to school in June. By first week of April, she already found a replacement. Yaya sent her money but she was a no-show. And so...yaya killed her dad. At least that's what she said. She needed to go home. ASAP. Her father died. Fell off the coconut tree. Or so she said. She was a liar and I did not believe her. But I let her go right then and there because she sulked to kingdom come. And I HATED IT.
And so now I am hash tag yayaless once more.
. . . stories, life hacks, pictures, easy recipes, discoveries, rants, pleasures and most of all, LOVE.
Wednesday, April 22, 2015
Wednesday, March 25, 2015
Summer Mommy.
25 March 2015
Summer break is here! Actually, it started last weekend -- and I didn't even know it!
No more waking up at 5 in the morning to get the big kids ready for school. Woohoo!!! But Cooking Mama is still on so I wake up at 7. I change to my sweat clothes and get my yoga on. And after that, apron over the gym clothes and Cooking Mama is on. I still love cooking so this is like a happy place. (And I can't believe I'm saying that! LOL! Cooking and me??? Who would've thought we'd be a happy couple?) And then I don my office uniform -- my least favorite of all because this would take me away from my beautiful babies.
Oh, I wanna have a 'me' day. I wanna have a haircut. If my hair stylist of over 20 years was not absent last weekend, I'd have short hair by now. I did my nails last weekend, too. Painted them a nice bright red. Haven't had polish on my nails since December 2014. Me with the hash tag nailart almost every week. Sadly, color lasted for 3 days. It was just nail polish after all. My family is enjoying the ChocNut Kare Kare that I made for them today. (Slicing the vegetables was what killed the nail color. But I'm not complaining!) Mommy. Happy to serve.
I have so many things planned for my children but I have two obstacles to conquer -- our budget and my husband.
Budget is budget.
Hubby, on the other hand, is difficult. He is not one to cooperate immediately according to my plans. He is also not very keen, initially, on things to do for the kids. Whenever I tell him, I have something planned for the weekend, for the children; his automatic response is -- "We will see" or the Cebuano favorite "pohon" which means, yes, "we'll see".
I say initially because he always gets on board, eventually. Although, sometimes, he doesn't do it on time. Which is sad. For me. For the kids.
I've already gotten the application forms for the McDonald's summer kiddie crew program and I think hubby has approved. So that's one of the things the kids would definitely be doing this April. But that's just five (5) days down. I have more planning to do. So help me God!
Summer break is here! Actually, it started last weekend -- and I didn't even know it!
No more waking up at 5 in the morning to get the big kids ready for school. Woohoo!!! But Cooking Mama is still on so I wake up at 7. I change to my sweat clothes and get my yoga on. And after that, apron over the gym clothes and Cooking Mama is on. I still love cooking so this is like a happy place. (And I can't believe I'm saying that! LOL! Cooking and me??? Who would've thought we'd be a happy couple?) And then I don my office uniform -- my least favorite of all because this would take me away from my beautiful babies.
Oh, I wanna have a 'me' day. I wanna have a haircut. If my hair stylist of over 20 years was not absent last weekend, I'd have short hair by now. I did my nails last weekend, too. Painted them a nice bright red. Haven't had polish on my nails since December 2014. Me with the hash tag nailart almost every week. Sadly, color lasted for 3 days. It was just nail polish after all. My family is enjoying the ChocNut Kare Kare that I made for them today. (Slicing the vegetables was what killed the nail color. But I'm not complaining!) Mommy. Happy to serve.
I have so many things planned for my children but I have two obstacles to conquer -- our budget and my husband.
Budget is budget.
Hubby, on the other hand, is difficult. He is not one to cooperate immediately according to my plans. He is also not very keen, initially, on things to do for the kids. Whenever I tell him, I have something planned for the weekend, for the children; his automatic response is -- "We will see" or the Cebuano favorite "pohon" which means, yes, "we'll see".
I say initially because he always gets on board, eventually. Although, sometimes, he doesn't do it on time. Which is sad. For me. For the kids.
I've already gotten the application forms for the McDonald's summer kiddie crew program and I think hubby has approved. So that's one of the things the kids would definitely be doing this April. But that's just five (5) days down. I have more planning to do. So help me God!
Tuesday, March 24, 2015
Cooking Mama: Yummy Hammy Burgers
24 March 2015
YUMMY HAMMY BURGERS
I wanted to make something that would make the kids smile when they opened their lunch boxes. But I failed.
I'll still share the recipe though. It might turn out differently for you. Plus, this is a nifty recipe using the remaining processed food you might have in your fridge.
Ingredients:
1 c sweetened ham, minced
2 tbsp green bell peppers, finely chopped
2 tbsp carrots, finely chopped
2 tbsp onion, finely chopped
1 tbsp fresh parsley, finely chopped
1/4 tsp rock salt
1/8 tsp ground black pepper
2 tsp Worcestershire sauce
1 pc. egg, beaten
2 tbsp flour
1/4 c bread crumbs
2 tbsp cooking oil
2 tbsp butter
1. Combine ham, bell peppers, onions, parsley, salt, pepper and Worcestershire sauce.
2. Blend in beaten egg, flour and bread crumbs with hands or wooden spoon.
3. Divide mixture into 5 portions and shape into burgers.
4. Chill to set for at least 1 hour.
5. Heat butter and oil in a large skillet over medium-low heat until hot.
6. Fry hamburgers for about 5 minutes on each side.
7. Drain on paper towels before serving.

Note:
They formed beautifully. They were frozen when I deep-fried them. But they dissolved. :(
Comment if you improved this recipe. Thanks!
YUMMY HAMMY BURGERS
I wanted to make something that would make the kids smile when they opened their lunch boxes. But I failed.
I'll still share the recipe though. It might turn out differently for you. Plus, this is a nifty recipe using the remaining processed food you might have in your fridge.
Ingredients:
1 c sweetened ham, minced
2 tbsp green bell peppers, finely chopped
2 tbsp carrots, finely chopped
2 tbsp onion, finely chopped
1 tbsp fresh parsley, finely chopped
1/4 tsp rock salt
1/8 tsp ground black pepper
2 tsp Worcestershire sauce
1 pc. egg, beaten
2 tbsp flour
1/4 c bread crumbs
2 tbsp cooking oil
2 tbsp butter
1. Combine ham, bell peppers, onions, parsley, salt, pepper and Worcestershire sauce.
2. Blend in beaten egg, flour and bread crumbs with hands or wooden spoon.
3. Divide mixture into 5 portions and shape into burgers.
4. Chill to set for at least 1 hour.
5. Heat butter and oil in a large skillet over medium-low heat until hot.
6. Fry hamburgers for about 5 minutes on each side.
7. Drain on paper towels before serving.

Note:
They formed beautifully. They were frozen when I deep-fried them. But they dissolved. :(
Comment if you improved this recipe. Thanks!
Subscribe to:
Posts (Atom)
