Cooking Mama: Chicken Liver Steak

24 March 2015

I love chicken liver. Or any kind of liver for that matter. I love how it kinda melts inside your mouth.

No matter how it is cooked, I like. Certified -> liver lover! ;-)

Here is my Chicken Liver Steak recipe.

1/2 k Chicken Liver
2 whole Garlic, minced
1/4 c Soy Sauce
4 pcs. Calamansi
2 med Onions, ringed
1 tsp Ginger, chopped
1/2 tsp Pepper, ground
4 tbsp Canola oil
2 pcs Eggs, hardboiled, sliced (No need!)
2 stalks Green onions, sliced for garnish

1. Mix calamansi juice, soy sauce, garlic, ground pepper and ginger together.
2. Marinate chicken liver in the mixture for an hour or more.

3. Heat oil in frying pan at low fire. Fry liver on both sides but do not overcook. Set aside. (Do not throw marinade.)

4. On the same pan, add onions and cook until soft.
5. Add the liver and the marinade in the pan and simmer until sauce thickens.
6. Add the sliced hard boiled eggs then mix. (This one's optional. I could do without the eggs.)
7. Garnish with green onions and serve.

And enjoy!