24 March 2015
YUMMY HAMMY BURGERS
I wanted to make something that would make the kids smile when they opened their lunch boxes. But I failed.
I'll still share the recipe though. It might turn out differently for you. Plus, this is a nifty recipe using the remaining processed food you might have in your fridge.
Ingredients:
1 c sweetened ham, minced
2 tbsp green bell peppers, finely chopped
2 tbsp carrots, finely chopped
2 tbsp onion, finely chopped
1 tbsp fresh parsley, finely chopped
1/4 tsp rock salt
1/8 tsp ground black pepper
2 tsp Worcestershire sauce
1 pc. egg, beaten
2 tbsp flour
1/4 c bread crumbs
2 tbsp cooking oil
2 tbsp butter
1. Combine ham, bell peppers, onions, parsley, salt, pepper and Worcestershire sauce.
2. Blend in beaten egg, flour and bread crumbs with hands or wooden spoon.
3. Divide mixture into 5 portions and shape into burgers.
4. Chill to set for at least 1 hour.
5. Heat butter and oil in a large skillet over medium-low heat until hot.
6. Fry hamburgers for about 5 minutes on each side.
7. Drain on paper towels before serving.
Note:
They formed beautifully. They were frozen when I deep-fried them. But they dissolved. :(
Comment if you improved this recipe. Thanks!
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