CookingMama: Tuna Pasta

04 March 2015

Perfect for those doing meatless Fridays this Lenten season. Quick and easy and yummy!

Ingredients:

Cooking oil
1 large White Onion
1 head Garlic
2 cans Chili Corned Tuna
Butter
1 can Mushrooms
1 pack Spaghetti Sauce (I used the 4 cheese kind)
Basil
1 pack Cheese sauce or slices
1 can Evaporated Milk
1 k Pasta (cooked according to package instructions)

Saute onion til transparent. Add garlic.

When garlic turns brown, add tuna. Add 1-2 tbsp butter, basil leaves and mushrooms.

Add spaghetti sauce and mix well.

Add cheese sauce, evaporated milk and cooked pasta.

Season with salt, pepper and Italian seasoning.

Let it simmer for 3 - 5 minutes.

Serve with grated Parmesan cheese.